Cabbage Pie - Gourmet magazine is still asking for this recipe. A most interesting 18th Century dish. $ 6.95
Mushroom Canapés - Fresh mushrooms stuffed with spicy pate of Virginia Ham and Beef. $ 7.95
Samoses - From India, small pastries stuffed with spiced shrimp $ 7.95
Sampling Platter - Smoked Sausage Pie, Seafood, Mushroom Canapés, Pate
with rusks and English Beer Cheese $ 9.95
Tossed Green Salad with Thomas Jefferson Dill Dressing $ 2.95
Seafood Bisque - A delicate soup made with 23 separate ingredients originated in Charlestown in 1774 $ 4.25
Green Herb Soup -An elegant cream soup. Subtle. Civilized. Delicious $ 4.25
Bordeaux Vegetable Soup - No better way to begin dinner on a cold. Steaming vegetable soup laced with red wine. $ 3.95
Roasted Chicken - A half a chicken roasted and served on a bed of rice. $19.95
Fresh Salmon - Salmon gently broiled served with a sauce of butter, tarragon and white wine, served with rice. $18.95
Curried Chicken - Authentic Indian Curry, 200 yr old recipe with four side dishes. The English called this a "four-boy-curry" $18.95
N Y Sirloin Beefsteak- The best Sirloin with Potato and Vegetable $24.95
Roast Duckling - Toasted in a sauce of brandy and red wine. $24.95
Hampton Crab - A 1789 recipe. Crab, Cream, Fresh Mushrooms, Bourbon and Cream Sherry $25.95
Roast Prime Rib of Beef with Yorkshire Pudding - Choice prime rib and a great Yorkshire Pudding $25.95
Robert’s Delight - Choice Beef rolled in herbs & spices, stuffed, broiled, sliced and served with a sauce of sauterne. $22.95
18th Century Cheese Cake $ 4.95
Apple, Pecan or Pumpkin Pie - ala Mode add $ 1.00 $ 3.95
Chocolate Cake / Rum & Black Walnut Pie $ 4.95
Sorry, no discounts, coupons or Entertainment Cards honored on Holidays