The Bella Luna

Italian Ristroante

A Fine Dining Experience featuring Northern Italian Cuisine

Chef Franco Burriesci 's

Favorite Items From Our Menu

"Italian food s not an art, but a way of life."

Chef Franco Burriesci

APPETIZERS

ROASTED RED PEPPERS With Anchovies, Tomatoes, Capers & Fresh Mozzarella Cheese $7.95

STUFFED MUSHROOMS Stuffed With Roasted Peppers, Garlic, Scallions with Fine Bread Crumbs, Parmesan Cheese and Crushed Walnut $7.95

MUSSELS POSILICA With Shallots Garlic & Roasted Peppers and Marinara Sauce $7.95

VEAL SPECIALTIES

VEAL MARSALA $22.95

Veal Sautéed with Fresh mushrooms and Marsala Wine. Served with Side of Pasta,

VEAL SARENDO $24.95

Veal Spinach, Eggplant, Prosciutto and Fresh Mozzarella Cheese. Served with Pasta

VEAL LAROSA $23.95

Peas, Artichoke Hearts and Roasted Pepper, Served with Scallions and Thyme in Wine Sauce. Served with Side of Pasta

CHICKEN SPECIALTIES

COUNTRY CHICKEN $17.95

Sautéed Chicken with Red & Green Peppers, Fresh Mushrooms, Scallions, Fresh Garlic, Wine & Lemon Sauce Served with Side of Pasta

HONDA CHICKEN $16.95

Sautéed Chicken Breast with Fresh Mushrooms, Black Olives, Leaks, Fresh Garlic Wine & Lemon Sauce Served with Side of Pasta

FRANCO CHICKEN (CHEF’S SPECIAL) $18.95

Sautéed Chicken Breast with Broccoli, Spinach, Alfredo Sauce over Pasta Topped with Roasted Almonds

PRINCE’S CHICKEN $17.95

Sautéed Chicken Breast with fresh Zucchini Tomato and Spinach Served with Side of Pasta

PASTA SPECIALTIES

PASTA PUTTANESCA $14.95

Tomatoes, Capers, Mushrooms, Black Olives, Onions, Anchovies with White Wine Sauce.

PASTA CARBONARA $14.95

Pasta with Bacon, Mushrooms and Onions, Scallions with Parmesan Cheese

PRIMEVIRA PASTA $13.95

Assorted Fresh Vegetables over Pasta

PASTA MARGARITA $15.95

Fresh Tomato, Shallots, Fresh Garlic, Basil topped with Fresh Mozzarella Cheese & Crushed Pine Nuts

BEEF SPECIALTY

STEAK ALE FERREY $22.95

NY Steak, Pan seared with Bell Peppers, Onions & Mushrooms with a Side of Pasta

SEAFOOD SPECIALTIES

SHRIMP TUSCANE $18.95

Shrimp Wrapped with Prosciutto Ham and Fresh Cheese served over Resotto

FRATTA DE MARE $24.95

Mussels. Clams, Scallops, Shrimp and Calamari in a Marinara Sauce over Pasta

SHRIMP SCAMPI $21.95

Large Shrimp Sautéed in Garlic, Virgin Olive Oil, Lemon, Italian Herbs and Chardonnay over Pasta

SHRIMP PROVENCAL $22.95

Sautéed with Red Onion Garlic, Leaks and Fresh Tomato Filet w/ Fetta Cheese. Served over Pasta

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