The Greentree Restaurant features a collection of 1700's period Colonial recipes. The Greentree not only can serve as a unique dinning experience but can also accommodate your special party or meeting.
Our Daily Lunch
Menu
Cabbage Pie - Gourmet magazine is still asking for our recipes. One of the most intresting dishes of the 18th Century.
Green Herb Soup - It's an elegant Cream Soup, Subtle, Civilized, Delicious.
Perch Backed with Sour Cream & Dill - An 18 the Century Favorite. Perch poached in white wine, then baked with with cream and fresh dill.
Rabbit Fricassee - Rabbit, red wine sauce and egg noodles. A rare delicacy from the 1700's.
Roberts Delight - 200 years ago, this dish apparently ddelighted a man named Robert. Choice beef rolled in sweet herbs & spices, stuffed, broiled, sliced and served with a sauce of sautern, sour cream and fresh mushrooms.
